Samples of the ground beef tested positive for E. coli, a pathogen that can lead to serious foodborne infections. The recall has been given the highest risk level.
USDA recalls nearly 23,000 pounds of ground beef over potential E. coli contamination. Products shipped to California, Idaho and Oregon pose health risks.
Nearly 23,000 pounds of ground beef are being recalled because they may have been contaminated with E. coli O145, a bacterium ...
More than 22,000 pounds of ground beef has been recalled due to possible E. coli contamination.
Grass-fed ground beef that was distributed to six states has been recalled over possible E. coli contamination, according to the U.S. Department of Agriculture’s Food Safety and Inspection Service.