American food markets are running short on eggs, and the situation may not improve for months.
A highly infectious strain of avian influenza, or "bird flu," has led to a steep incline in egg prices around the country.
Eggs can be eaten in many different forms: scrambled, poached, fried, boiled or in omelets, soufflés, custards or meringues.
Some grocery stores have placed limits on the number of eggs per shopping trip amid a bird flu outbreak and other challenges.
Eggs are nearly 40% more expensive now than they were a year ago, the Labor Department said this week. It’s about to get even worse, one expert says.
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