Heat a fry pan, then add 1 Tbsp of olive oil. Season each fillet with vanilla salt and pan fry two at a time. Cook for 3 or 4 minutes on each side depending on the thickness of the fish.
This grill pan can lock the original gravy and leaving a nice grill marks on food..Superior Non-Stick And Healthier: Get your barbecue healthier with its excellent 3-layer nonstick coating ... also be ...