Artichokes are filled with fiber, vitamin C, and antioxidants, making them a nutrient-rich food. They are highly recommended for improving liver function and aiding digestion. Though the ...

Due to its many thorns and the arduous time it takes to get to the center, prepping an artichoke can be frustrating. The ...

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Globe artichokes make a delicious starter simply boiled whole and served with melted butter, mayonnaise, hollandaise or vinaigrette for dipping the leaves. Break off each leaf and draw the soft ...

Transfer the fish to serving plates. Add the jar of artichokes to the pan and warm. Serve the artichokes and lemon with the fish.

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Trim your artichokes by slicing off the bottom “nub” and slicing each in half. Bring a large pot of water to a boil on the stove. Add the juice of 1 lemon to the water, along with a big pinch ...

Jerusalem artichokes work well boiled, roasted, braised, sautéed or stir-fried and are also delicious served raw in salads. Just scrub them clean - there's no need to peel them (should you wish ...