Craving an easy-to-make pizza that combines savory salami with tender artichoke hearts? Look no further! This recipe features a delectable homemade crust, rich pizza sauce, melted mozzarella ...

Peel and then discard the outer leaves of the artichokes. Using a peeler or sharp paring knife, clean the stem of the artichokes. Cut them in half and place them in the acidulated water.

Artichokes are an essential spring vegetable. The thorny, rough exterior can make these thistles seem intimidating, but they can be trimmed and ready to cook in just 10 minutes. Here I'll cover ...

I love the zesty tang of artichoke hearts with the crispy, crunchy coating and this tangy spicy garlic yogurt. The garlic yogurt is so easy to make, and you can serve it with way more than just ...

Cut 1 artichoke stem until about 1" remains. Pluck bottom row of leaves and any leaves on stem. Using a vegetable peeler, remove outer layer of stem. Using a sharp knife, cut 1" to 1 1/2" from top ...

Canned artichokes are awesome in pasta dishes, creamy dips, and soups. However, these leafy little guys also make robust additions to salads, lending them an earthy, nutty, and filling quality.

Personally, we’d start with the asparagus and artichoke paella from Cara Mangini’s new cookbook, The Vegetable Eater. “You can make paella, the famous and beloved Spanish-born, saffron ...

Sometimes cone shaped, sometimes spherical, artichokes are the unopened flower buds of a thistle-like plant. Tapering leaves tightly overlap around a tweedy choke, while the fleshy heart at the ...