In the heat of summer, a well-nourished basil plant can yield quite a bounty of leaves. But, this tender green doesn't keep ...

If your ramps are on the sharper side, you can add some honey to soften the edge. Pesto will keep up to 5 days in a sealed container in the refrigerator, or in the freezer up to 3 months.

Fresh pesto in tubs should be used within two to ... hazelnuts or pistachios instead of pine nuts. The sauce can be stirred into freshly cooked pasta, spooned on to thick soups, spread on ...

Penne with pesto sauce is such a satisfying dish, whether it’s peak summer when fresh basil is bursting out of every garden ...

There are so many recipes you can create with Pesto Barilla, you’re guaranteed to find something for everyone – after all, Pesto Barilla is the taste everyone loves. You can find the Pesto ...

One of the easiest ways to cook with ramps is to make this quick pesto that highlights their ... bowl with a delicious roasted garlic yogurt sauce as well as a bright honey-lemon dressing.

But what is pesto, exactly? The bright green, herby sauce calls for just a few simple ingredients, and unlike some tomato-based sauces that need to simmer for hours, it’s ready in mere minutes.

Dry toast the nuts for about 5 minutes in a frying pan on medium-high heat. Place the nuts and the remainder of the inmgredients in a food processor. Pulse until finely ground. Leave the machine ...

Cut 2 juicy tomatoes in thick rounds and dress them with a little bit of extra virgin olive oil, some salt and pepper. Blend the basil with pine nuts, Parmesan cheese with extra virgin olive oil, ...

Read more: 15 Popular Pasta Sauce Brands Ranked For this Italian-inspired panini, you'll need boneless, skinless chicken breasts and a vibrant pesto sauce. Feel free to make your own pesto or buy ...