“Most of it is a microdose. It’s not going to get you blasted. It’s just for a chill factor,” co-owner Stephanie Kinney says.

Chai Harder features Barr Hill’s limited production vodka. Smooth and floral, it’s also distilled from honey, and it’s ...

Cullina frequently reaches for are the Bee’s Knees, a simple sour made with gin ... (Reserve orange and grapefruit for another cocktail. Neither has enough acidity to stand in for lemon.) ...

Midland Cocktail Week is a seven-day event giving local bars and restaurants the opportunity to showcase signature cocktails.

Celebrated for crafting exceptional cocktails, Bar Trigona’s latest cocktail menu brings together a rainbow medley of drinks ...

Here’s a secret you won’t want to keep from your friends… there’s as underground cocktail lounge with a “speakeasy atmosphere ...

The Negroni is a classic cocktail for a reason. Equal parts gin, sweet vermouth, and bitter Campari come together to make the perfect sip. The drink is definitely boozy –– it’s not something ...

Necessity is the mother of invention, and while ready-to-drink cocktails aren't necessarily new, drinks that do not taste like they come from cans are. Formerly involved in music festivals ...

You'll find remnants of classic Prohibition cocktail recipes in the foundations of most of the inventive sippers assembled by ...

Like I do when preparing this cocktail from scratch at home, I made sure to shake it very well and even used a large ice cube to get it extra chilled before pouring it into my coupe glass. Typically, ...