Chocolate manufacturer Lindt & Sprüngli has expanded its cocoa mass production plant in Olten, canton Solothurn, at a cost of ...

Yes, we know chocolate chip cookies are amazing. But there are plenty of alternative ingredients that will make your cookies ...

Swollen shoot virus is spread by mealybugs, a fuzzy insect that thrives in hot climates. The virus – described as one of the ...

To make white crème de cacao, a producer starts with cacao beans or nibs that are steeped, distilled, then sweetened, and diluted until the final spirit reaches around 20–25% ABV. A second ...

The resulting cocoa nibs are ground into a thick syrupy paste called cocoa liquor, and that paste is then turned into the cocoa powder we know and love. ‘The cacao butter is removed in the ...

I first shared this meatless chili with chocolate recipe in my cookbook Romancing the Stove: the unabridged guide to ...

First, the beans are cleaned while still in their shells and then broken open. Next, the cocoa nibs inside are roasted using a proprietary process that perfectly coordinates temperature and roasting ...

Lavaloha has been creating delicious, local chocolate and coffee products. Lavaloha is celebrated for its chocolate, crafted ...

When you're craving something sweet, there's nothing better than a decadent chocolate cake. We take a look at how these chain ...

But this protein-packed recipe spices things up with four different seeds, fresh orange juice, and cacao nibs for garnish.