This easy recipe turns classic, creamy chicken pot pie into a comforting one-pot soup, complete with tons of veggies and even ...

Various iterations of the pot pie have existed for centuries, with the most recognizable oldest versions being the historic meat pies that originated in pre-Renaissance northern Europe.

Various iterations of the pot pie have existed for centuries, with the most recognizable oldest versions being the historic meat pies that originated in pre-Renaissance northern Europe. This dish's ...

with a slight caveat that if there are vegetables, it's the sort of sneaky, under-the-radar veg that someone might add to get past a picky 5-year-old. This difference isn't a hard and fast rule ...

with a slight caveat that if there are vegetables, it's the sort of sneaky, under-the-radar veg that someone might add to get past a picky 5-year-old. This difference isn't a hard and fast rule ...

with a slight caveat that if there are vegetables, it's the sort of sneaky, under-the-radar veg that someone might add to get past a picky 5-year-old. This difference isn't a hard and fast rule ...

with a slight caveat that if there are vegetables, it's the sort of sneaky, under-the-radar veg that someone might add to get past a picky 5-year-old. This difference isn't a hard and fast rule ...

with a slight caveat that if there are vegetables, it's the sort of sneaky, under-the-radar veg that someone might add to get past a picky 5-year-old. This difference isn't a hard and fast rule ...

with a slight caveat that if there are vegetables, it's the sort of sneaky, under-the-radar veg that someone might add to get past a picky 5-year-old. This difference isn't a hard and fast rule ...

with a slight caveat that if there are vegetables, it's the sort of sneaky, under-the-radar veg that someone might add to get past a picky 5-year-old. This difference isn't a hard and fast rule ...

If you love chicken pot pie, you may have tried making this classic comfort food dish at home only to find that it doesn't come close to the versions you've tried at restaurants. Maybe your crust is ...