This protein is primarily found in cereal grains but not in everything ... to strip a product of its gluten-free label. The FDA dictates that for a package of oats to be labeled gluten-free, it must ...
If I was forced to choose just one gluten-free flour to bake with, it would, without a moment's hesitation, be oat flour. Oat flour is the Phoebe Waller-Bridge of gluten-free flours: easy to love, ...