Julia Skinner is a food historian, educator, and founder of Root, an Atlanta-based company focused on fermentation and bringing historic food to the modern world. She has published several books ...

Cuisinart are market-leaders when it comes to ice cream machines. After using their ice cream maker, I understand why ... The mix looked soft, but not servable. At 26 minutes, I think it needed ...

having an ice cream maker at home means you’ll never have to skimp on toppings or sacrifice your favorite combination of ingredients. These fun kitchen gadgets are the key to customizing your ...

the Cuisinart Soft Serve Ice Cream Maker really is the sundae station of my dreams. The machine has just hit the UK market (it's also available in the US), and it's like someone took a Pizza Hut ...

What's not a laughing matter are metal bowls and plates overflowing with cream sauces and curries so heady with cardamom, cumin and coriander, they deserve every superlative. Make sure to order ...

At home, you can make gelato in an ice cream maker on the slow-churn setting. While many ice cream recipes include eggs in the base, frozen custard must legally include at least 1.4% egg yolks ...

Popular ice-cream store Gelato Messina has been forced to apologise after it was accused of 'mocking' Christians with the name of one of its specials over the Easter weekend. Messina sparked ...

While it’s near-impossible for ice cream to taste bad ... If you’re hankering for a more local flavour gelato, try XTC. Made entirely in Hong Kong, XTC gelato has all the old favourites ...

When brothers Chris and Nick O'Sullivan decided to open Nuggs Ice Cream — the sweet offshoot ... What could be better than delicious gelato from Gelato Boy drowned in a double shot of espresso ...

Gelato and ice-cream are both made by mixing milk, sugar and cream (and sometimes, eggs) until smooth, but they’re not quite the same. Ice-cream has ten to 25 per cent fat. It’s churned quickly to ...

the coconut stracciatella or the gelato ribboned with mascarpone and chopped, caramelized figs. If those flavors sound too Mediterranean and you want a more all-American ice cream cone ...