For more than four decades, researchers tracked the coffee and tea habits of roughly 130,000 American health professionals ...

Over 6 million Americans have dementia, a progressive brain disorder that affects memory, language, problem solving and ...

Having a biological age older than chronological age is associated with a greater likelihood of developing dementia, a new ...

Researchers found that people who followed healthier plant-based diets had a lower risk of Alzheimer’s disease and related ...

And even having it once each week can make a difference.

A new study from Australia links ultraprocessed food consumption to lower attention scores and higher dementia risk, even ...

New research suggests common and treatable ear conditions, including eardrum perforation and cholesteatoma, may be linked to a higher risk of dementia.

Researchers demonstrated that self-administered fingerprick blood tests measuring p-tau217 and GFAP, returned by post, ...

A new study has found that U.S. adults over the age of 65 who received both doses of the recombinant zoster shingles vaccine (Shingrix) had a lower rate of dementia than others in the same age group.

Moderate consumption of caffeinated coffee or tea can help reduce the risk of dementia, particularly in people under the age ...

A new study has found that higher consumption of ultraprocessed foods is associated with lower attention and increased ...

A new long-term study found that drinking two to three cups of caffeinated coffee daily was linked to a lower risk of dementia. Researchers say caffeine and antioxidants in coffee may help protect ...