For years, the sweet flavours of fruit have been a go-to for bartenders mixing up cocktail recipes. Think: the strawberry daiquiri, citrusy tequila sunrise and grapefruit-forward paloma ...
Alternatively, dice fruit even more finely, then cover in a sweet syrup, and you have the more dessert-like fruit cocktail. In the U.S., this term typically brings to mind canned fruit cocktails, ...
and you have the more dessert-like fruit cocktail. In the U.S., this term typically brings to mind canned fruit cocktails, which are a tasty product with an unexpected array of uses. However ...