The day’s adventure included an interview with a garlic bulb, garlic-infused treats, and a garlic-peeling contest.Watch the video to see garlic-lovers having a stinking good time!If you liked ...

This is a garlic scape, and, once it starts to curl, you can chop it off, remove the white bulb head and use the scape raw, sauteed or cooked. It has a light garlic flavor without the strong bite ...

Slice the potatoes into one-centimetre slices, then peel and crush the garlic bulb. Use 25g of the butter to grease the roasting tin and then fan out the sliced potatoes in neat overlapping rows ...

As any gardener will tell you, there’s nothing quite like the taste of homegrown vegetables. During the warmer months, a well-tended garden can yield a prolific bounty of ripe and juicy tomatoes ...

Bundle up these pork and prawn scotch eggs and a tuna loaf people can slice at leisure, plus a roast carrot and garlic hummus to dip them in, and head off to the park I love a picnic spread ...

Unlike supermarket garlic bulbs, with the wild stuff it’s the leaves you’re after – they have a delicate garlicky flavour. This three-ingredient flavoured butter is your spring MVP. Slice the butter ...

Garlic is native to South Asia, Central Asia and Northeastern Iran. It has long been used as both a food flavoring and a traditional medicine. Garlic also has a very important role in the folklore ...

The blend of natural herbs such as wormwood, garlic bulb, pumpkin seed, and clove work together to provide a powerful detox cleanse essential for maintaining a healthy gastrointestinal balance.