What the shuck? The U.S. Food and Drug Administration (FDA) has just issued a warning about raw oysters potentially being contaminated with sapoviruses. It’s a number two warning in two ...
The FDA is warning consumers not to eat and restaurants and retailers not to sell certain raw, frozen oysters from Korea ...
Restaurants in California are being warned not to serve certain oysters on the half-shell, from Republic of Korea, which ...
Federal officials are warning restaurants and stores across the Northeast to stop selling oysters harvested ... for hours or days, FDA officials said. Additionally, raw seafood has also been ...
The FDA says the Southern Nevada Health District has found “two clusters of illnesses” of people that ate raw oysters at a Las Vegas restaurant on Oct. 28 and Nov. 5.
County health officials have linked 11 confirmed and probable cases of norovirus illness to frozen oysters imported from ...
The FDA is warning consumers not to eat and restaurants and retailers not to sell certain raw, frozen oysters from Korea because of an outbreak of norovirus infections.
South Korean frozen oysters have been linked to a norovirus outbreak in San Diego, with at least 11 cases confirmed.
As with several other species of mollusk, oysters can be enjoyed both raw and cooked. The former course involves a few simple ...
County health officials have linked 11 confirmed and probable cases of norovirus illness to frozen oysters imported from ...
The FDA issued the advisory about the frozen, raw half-shell oysters from South Korea last week, after the California Department of Public Health advised the agency of a norovirus outbreak.
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