What the shuck? The U.S. Food and Drug Administration (FDA) has just issued a warning about raw oysters potentially being contaminated with sapoviruses. It’s a number two warning in two ...

The FDA is warning consumers not to eat and restaurants and retailers not to sell certain raw, frozen oysters from Korea because of an outbreak of norovirus infections. The California Department ...

At least 11 people have become ill after consuming the oysters, including diners at 100s Seafood Grill Buffet in Mission ...

The FDA issued the advisory about the frozen, raw half-shell oysters from South Korea last week, after the California Department of Public Health advised the agency of a norovirus outbreak.

The FDA says the Southern Nevada Health District has found “two clusters of illnesses” of people that ate raw oysters at a Las Vegas restaurant on Oct. 28 and Nov. 5.

The FDA is cautioning all restaurants and stores that sell frozen, raw half-shell oysters to check their freezers and verify ... More information on seafood and shellfish safety is available here, for ...

The California Department of Public Health issued a warning to distributors and retailers to not sell raw oysters from a ...

County health officials have linked 11 confirmed and probable cases of norovirus illness to frozen oysters imported from ...

“Anyone who may have eaten at this restaurant during this timeframe… The FDA is warning consumers not to eat and restaurants and retailers not to sell certain raw, frozen oysters from Korea ...

As with several other species of mollusk, oysters can be enjoyed both raw and cooked. The former course involves a few simple ...

The FDA issued the advisory about the frozen, raw half-shell oysters from South Korea last week, after the California Department of Public Health advised the agency of a norovirus outbreak.