Other non-astringent persimmons include the giant fuyu (gosho) persimmon, which is double the size of the average fuyu; the pale-orange jiro persimmon; and the super-sweet Sharon fruit, which gets its ...
Japanese persimmons are largely classified into astringent and non-astringent persimmons, and varieties with firmness and sweetness are cultivated, such as Fuyu, Jiro, Nishimura-wase and Hiratanenashi ...