Russet potatoes are available in several kinds, including Goldrush, Centennial, and Burbank. Russets possess a mild, earthy flavour with a light, dry texture. They are best used for frying and baking.

Russet potatoes are a bit higher in starch ... we really wish the Yukon Gold potatoes were somehow connected to the Gold Rush ...

Get your potato seed from garden centers or seed ... are best for baking and making french fries. Caribou Russet and Gold Rush grow well in our state. My favorite variety is Purple Viking.

Both potatoes and apples are called "pommes" in French. Potatoes are pommes of the earth and apples are pommes of the air. For this light puree, both must be mealy varieties that fall apart during ...

Sometimes, you crave a big, hefty carb on the side of your plate. And the next time you do, reach for a potato. They are one of the best comfort foods you probably already have in your pantry ...

The great Southern chefs Edna Lewis and Scott Peacock puréed turnips and russet potatoes to thicken this light, dairy-free root vegetable soup. Recipe creator Robby Melvin uses russet potatoes ...