【Durable 7-inch Fillet Knife】Engineered ... making them ideal for all your fishing needs. 【Innovative Sheath Design】The knife comes with a custom vented skeletal sheath that allows quick ...

I’ve been lucky enough to own and handle many of the best pocket knives, including production and custom blades. Now, the Fifth Amendment protects me from self-incrimination, so I won’t say how many ...

It's easy to be confused by the variety of different knives available to buy for your kitchen. Here are the ones the experts ...

New additions in the Rapala tools and accessories lineup include Split Ring Scissors, Electric Fillet Knife Case, and a Fish ...

Perhaps the most important task of hunting knives is processing game in the field and on the meat pole. For that a hunter needs a knife that slices and holds an edge. However, it also has to hold up ...

The Bass Pro Memorial Day sale is almost here—and a bunch of early deals have already begun. Save on fishing gear, rods, and ...

Our cutting-edge recommendations are the result of a rigorous testing process. To determine which knives to test, we tapped into our network of tastemakers, including chefs, cookbook authors ...

A white fish fillet should be a uniform colour with no discolouration and a pleasant smell. Unwrap white fish and place it onto a plate in a single layer. Ideally, pack some ice or plastic ice ...

After cooking the fish, transfer it to a platter to serve tableside. Use two forks to lift the fillet off each side, portioning it as you like depending on the number of people and the rest of the ...

Pour into a jug and set aside. Cut across each fish fillet so you have four pieces. Melt half of the butter in a wide saucepan large enough to hold the fish fillets in one layer. Add the shallots ...

Translated as "buried salmon" from Swedish, gravlax refers to the medieval custom in Scandinavia of burying lightly salted salmon and other types of fish in the ground ... beetroot (we used a 1kg ...