Drain the liquid, then add the vinegar and sugar. Set aside until ready to serve, and add chilli flakes as a garnish. Eat straight away, or keep in a jar in the fridge for about a week.
I have been using this recipe for 40 plus years. In the early days it was a 'pick your own' and then pickle affair. Now it is a phone call and I collect them. Each year out comes my very doggy ...
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