By leaving the lettuce's roots along with an inch or so of its leaves in the ground when harvesting, the head of romaine lettuce will sprout back up again within a few weeks. This method, called ...

Romaine lettuce is distinguished by its long, upright leaves with a midrib that runs nearly the entire length of the leaf.

coli O157:H7 outbreak in North America. As you can see, the CDC’s advice is now to avoid any romaine lettuce from the Salinas, California, growing region. That’s none, nicht, nadda romaine ...

coli contamination in five different types of leafy greens: romaine lettuce, green-leaf lettuce ... spray or coating to control foodborne pathogen contaminations at both pre-harvest and post-harvest ...

However, when it comes to charring lettuce on the grill or under the broiler, not just any bunch will do. You know romaine lettuce as the crunchy and refreshing lettuce famously used for Caesar salads ...

It's amazing how many different types of lettuce there are. Just walk down any produce aisle, and you'll be spoiled by all of the choices. However, two of the most popular kinds are iceberg and ...

Romaine lettuce is distinguished by its long ... depending on the variety. It’s a fast-growing, cool-season crop that does best when it’s planted from early fall until early spring (September ...