Stir mixture till smooth (if needed microwave again for about 15 seconds). Add vanilla flavoring and nuts. Pour fudge into foil lined pan or baking dish. Refrigerate until set. Cut into squares.

It's best to use a non-stick saucepan to make fudge as it is less likely to catch and burn (and much easier to clean!) This recipe makes soft, melt-in-the-mouth fudge, so if you prefer your fudge ...

1880 building exudes ‘historic charm’ along the Susquehanna: Cool Spaces You can live in a restored bank with long history for $225K: Cool Spaces 1950 Hershey home grew into $2M property with ...

Creamy fudge is very simple to make at home using just a few ingredients. It will keep in an airtight container for up to two weeks to enjoy over the holidays and makes a lovely Easter gift. Cook ...

Recipe developer Jessica Morone says of her latest candy creation, "Strawberry is a bright, fun flavor that you don't see often for fudge," but you must admit that it sure looks pretty in pink. Well ...

indulgent chocolate fudge cake, especially when it’s paired with generous lashings of hot custard. This recipe keeps things simple by creating a sauce with just a sprinkling of brown sugar ...

If you're looking for a unique addition to your cheese board, this chocolate cheddar fudge by recipe developer Tess Le Moing is just the thing for you. Imagine the creamy decadence of Nutella meeting ...

Creamy fudge makes a lovely Easter gift Credit: Clara Molden Creamy fudge is very simple to make at home using just a few ingredients. It will keep in an airtight container for up to two weeks to ...