We researched 47 bags and tested 22, ultimately landing on five favorites that suit a wide variety ... fanny pack isn’t all that big: 10 by 5 by 2 inches, with a capacity of 1.6 liters.

Mash or bake 'em or serve them scalloped or au gratin—indeed, it's hard to go wrong. Yet, au gratin and scalloped potatoes ...

Inspired by a potato gratin served at Restaurant Daniel in New York City, this gratin achieves a creamy texture without any dairy and gets its flavor from reduced chicken stock, thyme, and rosemary.

Thania Garcia is the associate music editor at Variety, based out of Los Angeles. She writes and edits music news, features and has a specialization in Latin entertainment.

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

Preheat the oven to 200C/180C Fan/Gas 6. Butter a wide 3-litre/5¼-pint ovenproof dish. Put the potatoes into a large saucepan, cover with water. Add salt and bring to the boil. Boil for 4 minutes ...

When you're craving a satisfying side dish to go with your meal, scalloped potatoes or potatoes au gratin are always a good bet. The combination of thinly sliced potatoes layered and cooked with ...