Better than Store Bought: Making your own homemade spice blends is always a good idea! One of my favorites ones to make at home is lemon pepper seasoning. It can be used on so many different things ...

The Crushed Jalapeño Pepper is the first new product under McCormick’s iconic red-capped line of spices and seasoning in nearly five years. The product features dried jalapeño seeds that can ...

If you've never made your own seasoning mixtures you are missing out! There's so much to love about making your own ...

Al dente asparagus spears are layered over a bed of quinoa tumbled with lemon and fresh herbs, creating a bright and healthy salad platter that is not only good for a brunch, but for lunch and ...

Squeeze lemon juice onto free-range chicken before roasting, over sautéed courgettes or freshly boiled broad beans, or into sauces and soups - it will highlight flavours inherent to these dishes.

Stir in olive oil, salt, garlic, the lemon zest, cumin, coriander and black pepper. Cool to room temperature ... Taste and add more seasoning to your preference. While the quinoa is cooling ...

Stir in shrimp, juice, and pepper; cook 1 minute or until shrimp are done. Recipe courtesy of Cooking Light: The Complete Quick Cook by Bruce Weinstein and Mark Scarbrough/Oxmoor House ...

1 packet butter flavor popcorn 1 tsp cracked black pepper 1 tsp lemon zest 1 tsp amchoor powder 1 tsp lemon juice 1. Prepare the popcorn in a micro wave. 2. 2. When done, transfer it into a bowl. 3. 3 ...

Spanish dishes also make heavy use of red peppers and paprika, a derivative of the Anaheim pepper variety. Try piquillo peppers, which work well as tapas, either stuffed with soft cheese or served ...

Pat shrimp dry and season with lemon pepper. Heat 1 Tbsp. each of butter and olive oil in a large skillet over medium. Arrange shrimp in skillet cook 2 minutes, flip, and cook 1 more minute.

Al dente asparagus spears are layered over a bed of quinoa tumbled with lemon and fresh herbs, creating a bright and healthy salad platter that is not only good for a brunch, but for lunch and dinner ...