For the last several months, they have been asking me if the dessert I’ve made is from a mix. They are not joking; they are serious. I’m a good cook and baker. They’ve eaten here often and ...

For the last several months, they have been asking me if the dessert I’ve made is from a mix. They are not joking; they are serious. I’m a good cook and baker. They’ve eaten here often and ...

Add the butter and blend until the mix looks like breadcrumbs ... When cooled decorate with the writing icing and cake decorations, if using.

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...