This easy Chocolate Peanut Butter Poke Cake recipe is the ultimate dessert to enjoy for any occasion! Moist chocolate cake ...

Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean. Rotate the pans halfway through baking to ensure even baking. Once baked, remove the pans ...

I used to make my daughter a different birthday cake every year, depending on her special requests or birthday party theme.

The The GFB: Gluten Free Bar Chocolate Peanut Butter is part of the Healthy snacks test program at Consumer Reports. In our lab tests, Snack bars models like the Chocolate Peanut Butter are rated ...

1. Preheat the oven to 350°F. Butter a 9-by-13-inch baking dish, or two 8-inch cake pans. 2. Mix the crust ingredients together in a bowl. Press the dough evenly into the prepared pan(s).

Nut butter is good for a whole lot more than just eating from the jar—here are 4 new ways to use it. Fifteen years ago, Mark Overbay was in Zimbabwe, watching women use stones to grind peanuts ...

The cake itself is dark, damp and divinely chocolatey, but it’s the icing that truly makes it, as my daughter says, “the cake of dreams”; even my son, who is not a peanut-butter fan, ...

Since nothing beats the all-encompassing happiness of warm cake ... butter and sugar until smooth. Add the egg yolks, milk and vanilla paste, and mix until evenly incorporated. Sift in the gluten ...

Add the eggs to the melted chocolate along with the vanilla extract and half the peanut butter. Mix together ... cut into 9 brownie squares and serve. Most dark chocolate is dairy free, but ...