That way you will unleash the recipe for magic, here is mine. Sprinkle some salt and pepper on your aged rib-eye steak. In a very hot non-stick pan, add the oil and pan-sear the steak for about ...

Ribeye is one of those steak cuts that seems to have everything ... And so basically we spice-rub the rib eye, we cook it, it gets really crusty, and then, when it's coming off the grill, we ...

The main course sees a Basque crab salad served with one of two options; turbot fish (rodaballo) with white asparagus, or Basque ribeye steak (chuletón) accompanied by lettuce and piquillo peppers.

Ribeye is one of those steak cuts that seems to have everything going for it ... And so basically we spice-rub the rib eye, we cook it, it gets really crusty, and then, when it's coming off the grill, ...