Grilled Sambal Chicken Thighs are spicy, sweet and perfect for a weeknight dinner or a weekend BBQ party. Serve over rice or ...

Sky Valley Sambal Oelek Chili Paste: This is an organic, vegan, chili paste delivers authentic Southeast Asian flavor and heat from a blend of red jalapeños and garlic. It’s a go-to for me in ...

This traditional Indonesian chili sauce is a lot like Sriracha but in paste form. While the base of both is similar—red chile peppers, vinegar and salt—sambal oelek is chunkier than Sriracha and not ...

In a medium skillet over medium-high, heat oil. Season fish on both sides with salt and pepper. Add to pan. Cook 2 minutes per side or until fish is opaque and flakes easily when poked with the tip of ...

Sambal oelek mayo would be a delicious accompaniment. Whisk the brown sugar, vinegar, chilli paste, fish sauce, Sriracha, and ginger in a bowl. Add the chicken pieces and toss to coat. Allow to ...

For this sambal, use Malaysian or Singaporean belacan (fermented shrimp paste), which is drier than the Thai version. Canldlenuts - a rich nut with a high fat content, which is used to thicken ...

Yuzu Kosho: Yuzu kosho is a paste made out of yuzu zest, chili peppers and salt ... The heat is a little more complex than ...

Jennifer Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox This classic appetizer gets a fresh ...

With marinades and sauces inspired by Greece, India, Japan, South Africa, Italy, and of course the U.S.A., Chef John’s ...