A public health alert has been issued for ground beef that may be contaminated with E. coli, according to the U.S. Department ...

coli or listeria to multiply while the burger struggles to cook ... To "boil" shrimp, prepare a flavorful broth using citrus, ...

Food poisoning isn’t pretty and these mistakes you might be making in the kitchen are quite likely to make you ill.

Less than one month out, an upcoming ban on the use of ‘steak’, ‘sausage’ and ‘bacon’ terms for French plant-based meat ...

The meat should rest for three minutes before carving or eating. Ground meat (hamburgers and sausage) must reach 160 degrees before consuming. Raw meat and poultry should be kept away from fresh ...