Biscuits slathered in gravy arrive with plump maple sausage the team makes on-site, but the sleeper standout of the meal was a last-minute order of gloriously greasy smoked pork belly. Creative ...
MSN1mon
Ostrich carpaccio crowned with foccacia croutons and drizzled with rooibos-tea-smoked tomato oil. Chamomile-horseradish-glazed salmon coupled with cold quinoa salad and grilled green apple rings.
The decibel level is high on a Friday evening, when every seat is filled with petite women in designer finery tearing into dry-rubbed and smoked Memphis-style ribs ($32) and devouring hunks of ...