For a small amount of magic shell, I’ve used a ratio of 1 tablespoon chocolate chips and 1 teaspoon solid coconut oil, but ...

This rich and creamy Chocolate Mint Fudge is a colorful layered fudge, adorned with festive gold sprinkles. It’s a ...

This ultrarich chocolate fudge cake recipe is just the right level of fudgy. The trick to its airy but toothsome texture? A portion of almond meal, which also highlights the nutty notes of the ...

Store fudge in an airtight container in the fridge for up to three days. The ingredients for fudge need to be heated to the ‘soft ball’ stage (ie a temperature of 112-116C/234-240F).

If you're looking for a unique addition to your cheese board, this chocolate cheddar fudge by recipe developer Tess Le Moing is just the thing for you. Imagine the creamy decadence of Nutella meeting ...

Grease and line 2 x 20cm/8in sandwich cake tins. Place the chocolate in a heatproof bowl and set over a saucepan of boiling water (making sure the bottom of the bowl is not touching the water).