roast 1kg of pumpkin with a little sea salt at 180C until very soft and lightly browned. This recipes uses a 26cm diameter, 3-4cm deep, fluted pie/quiche tin. If your tin is slightly bigger ...

As a healthy and versatile food ingredient, pumpkin improves many recipes with its taste and is ... Types: Baby Bear, Baby Pam, Small Sugar or New England Pie, Spooktacular, Sugar Treat, and ...

No-Bake Pumpkin Cheesecake by Carrie Parente This pumpkin cheesecake is a great substitute for pumpkin pie on Thanksgiving, but it’s so simple that you can easily enjoy it year-round.

This purée is blended with milk, cream, eggs, brown sugar, and myriad aromatic pumpkin spices to create the luscious filling before being baked into a crunchy pie crust and finished ... although it's ...

‘Tis the season for no-bake cheesecake ... chopped and folded in before freezing. This pumpkin cheesecake is a great substitute for pumpkin pie on Thanksgiving, but it’s so simple that ...