It's baked in a pie ... of an issue for that pie. When it comes to looking for good store-bought sweet potato and pumpkin ...

The pie’s filling, with its velvety texture and subtly sweet flavor ... How long does pumpkin pie last in the fridge? A baked ...

On a floured surface, roll out the dough to a 13-inch disk; line a pie pan, and cut away excess on the edges. Pour the pumpkin filling ... pecan-caramel sauce and sweet cream.

In a second bowl, mix the pumpkin, cinnamon, cloves, nutmeg, and salt; add egg mixture, and whisk to combine. Pour filling into cooled pie shell. Bake on the center rack of the oven for about 60 ...

Sweet potato pie is a Thanksgiving staple ... Food & Wine's guide to sweet potato pies has a recipe for any occasion.

These sweet and silky pumpkin pie bars will satisfy fans of the classic with their warmth and spice. They're easy to assemble thanks to a buttery press-in crust. These portable apple pies from ...

Sweet dishes need not be limited to pumpkin pie. Stir puréed pumpkin into a cheesecake ... or used to garnish tarts and cakes.

Add ginger, curry, cumin, nutmeg, and garlic and cook for 1 minute. Stir in the sweet potato, broth, water, and pumpkin and bring to a boil. Reduce heat and simmer until the sweet potato is soft (15 ...

In a large mixing bowl, whisk the pumpkin purée, sugar ... Pour the filling into the prepared pie shell. Bake 15 minutes, then reduce the heat to 350 degrees and bake 45 to 50 minutes more ...

I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...