Rice noodles, aka rice sticks, come in different widths; for this dish, get the ones that are about 2mm (less than ⅛in) wide, which are sometimes labelled pad thai noodles.

Rice noodles - Sometimes packaged as stir fry rice noodles, pad Thai noodles, or rice vermicelli. Always a good idea to check ...

An authentic stir fry oozing with spicy, sweet and salty flavours of Thai cuisine, this recipe makes for a quick and delicious dinner, perfect when served over rice. Take chicken into thin strips and ...

In this week's Rumble Box ... Eating rice every single day is boring. It's plain and tasteless. But there are so many ways to enjoy noodles. You can cook them in broth, stir fry them, deep ...

Add the celery, chilli and half the spring onions and stir-fry for 2 minutes. Add the duck and stir-fry for 1 more minute. Put the noodles in a ... then add the rice wine. Add the hoisin, oyster ...

Tip into a hot serving dish and sprinkle over the Thai basil to serve. The beef can be marinated up to 2 hours ahead. The stir fry itself is best made and served straight away. Not suitable for ...

Whether you're making a slurpy noodle soup or a lip-smacking stir fry, rice noodles are a great choice for their slippery texture and chewiness, able to soak up stir-fry sauces and broths alike.

In a shallow pan, gently stir-fry the pork in a little oil ... cut into large chunks 1 small handful Thai basil leaves 200g round rice noodles Sliced mild red and green chillies, to garnish ...