Yes, the first showstoppers of this year’s The Great British Bake Off really did leave ... I had decided to make a lemon layered sponge cake. Luckily I had lemons in the fridge for my cheeky ...

Me neither, until I tried this lemon cake at our Guild of Food Writers annual ... Pour into the tin and level the top. Bake for 40-45 minutes or until golden and a skewer inserted into the middle ...

When you have run out of ideas for the feijoas that still are coming thick off the trees, or they are falling but a little small in size, try this feijoa buttermilk cake. Moist and delicious ...

The cake is covered with lemonade-blueberry caramel, but we didn’t taste any caramel flavor. The ears are made of white chocolate. The blueberry ice cream mousse tastes like a light blueberry whipped ...

'Raw’ milk denotes milk that hasn’t undergone pasteurisation, and thus shouldn’t be consumed by pregnant women, young children and those with compromised immune systems. Semi-skimmed and ...

Butter labelled as 'salted' contains three per cent or more salt; the salt was traditionally added to butter to help preserve it. Salted is best for spreading rather than cooking, allowing the ...

Lemon tea cake is, of course, the perfect tea-time cake ... Pour over lemon filling, then crumble remaining dough over. Bake for 35 minutes or until golden, then serve while still warm. 'Fast' Ed ...