That's why I make a point of cleaning out my trusty toaster and toaster oven at least once a week, to remove any food residue that could cause a less-than-ideal burnt taste -- or even a fire.
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Like their slotted counterparts, toaster ovens crisp up bread to golden brown, crunchy perfection. But as the name suggests, they also operate like ovens: baking, broiling, roasting, and reheating.