A research team led by scientists at the John Innes Centre in Norwich have edited the genetic makeup of tomatoes to become a robust source of vitamin D, which regulates nutrients like calcium that ...

Vitamin D is known as the sunshine vitamin ... But provitamin D3 does not normally accumulate in ripe tomato fruits. Gene editing enables us to introduce or enhance some traits much more ...

The best way to be sure your tomato juice is fresh and doesn’t ... Many people are deficient in vitamin D, which is produced in your skin when exposed to sunlight and is also found in smaller ...

To name a few examples: there’s the Norfolk purple tomato in the U.S., which incorporates two genes from snapdragons ... And there’s the CRISPR’d salad mix that removes the wasabi-like ...

Genetic engineering of crops like potato is essential for grower survival, according to one expert, but experience in the US ...

Editor’s note: This article largely focuses on vitamin D as a natural nutrient, including the roles it plays in the human body and where to source it from food—not vitamin D supplements.

Researchers in a study published in the journal Nutrients delve into the pervasive issue of vitamin D deficiency and its link ...

Vitamin D deficiency is prevalent globally, affecting close to one billion people. In the 1930s, the decision to fortify milk with vitamin D was effective in eliminating rickets, a bone deficiency ...

UNICEF advocates that improved vitamin A nutrition could prevent approximately 1–2 million deaths annually among children aged one to four years 3. Tomato fruit and its products (e.g. ketchup ...

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So often thought of as a summer vegetable fruit, tomatoes actually improve as the summer progresses, so tomatoes bought at the beginning of autumn will have a most intense flavour. The flavour ...