Women who eat more plant-based protein develop fewer chronic diseases and are generally healthier later in life, according to a study from the Jean Mayer USDA Human Nutrition Research Center on Aging ...

Study found a link between consuming certain food emulsifiers and a higher risk of type 2 diabetes. Emulsifiers are common in ...

The Sun ventured to the Agriculture Quad to try out student-developed ice cream flavors Brewing CommuniTea, Coming Out of Your Shell and Toni S’Morrison. Brewing CommuniTea is an Earl Grey tea base ...

In Fisterra in north-west Spain, a diet rich in seafood, fruit and vegetables survives, and has been found to reduce the risk ...