many of which are sweetened with zero-calorie sugar alternatives, like stevia and monk fruit. Helen Camacaro / Getty Images ...

Whether you just want to try different wireless headphones or are looking for something specific, here are 12 wireless headphones you can buy ... CNET explains that the Live Pro 2 is the best AirPods ...

(Splenda also sells sugar substitutes derived from natural sources such as monk fruit ... nutritive sweeteners on whole foods”; and that she and her team had only approved Splenda-based recipes ...

(Splenda also sells sugar substitutes derived from natural sources such as monk fruit ... nutritive sweeteners on whole foods”; and that she and her team had only approved Splenda-based recipes ...

Are you a print subscriber? Activate your account. 1 day 16 hours ago By Erika Wheless - 1 day 16 hours ago By Phoebe Bain - 1 day 17 hours ago By Jack Neff - 1 day 19 hours ago 1 day 22 hours ago ...

They’re a great alternative to traditional ... cocoa powder, powdered monk fruit sweetener, sour cream, heavy cream, and a sugar-free dark chocolate bar., then pop it in the microwave.

Credit: Saveggy/SmiLe. Saveggy, a food technology company, has successfully raised €1.76m ($1.87m) to fund the launch of its innovative plant-based packaging alternative at an industrial scale. The ...

Xylitol is a sugar alcohol used to sweeten food products. It exists naturally in plants, microorganisms, and animal tissues. Berries and fruit ... sweeteners xylitol and erythritol: a comprehensive ...

Stevia is a zero-calorie, nonnutritive sweetener made from the Stevia rebaudiana plant's leaves. While most people will not experience any side effects from consuming it, stevia blends containing ...

possibly triggering issues with blood sugar control in ways not observed among meat eaters. “This suggests that assumptions of health benefits from consuming [plant-based meats] may not be ...

The ‘protein transition’, the switch many believe that we (the human race, that is) will need to make away from animal sources of protein towards alternative sources ... develops plant-based products ...