The weather is getting nicer, and instead of spending a long time cooking, why not take a walk and prepare a casserole? It's ...

Making Mother's Day plans never feels simple — even less so when Mother's Day coincides with the University of ...

Aboard Ferdinand Magellan’s voyage of 1519 to 1522, the greatest expedition of the Age of Discovery and the first to ...

There are so many different rosés out there that finding the perfect one may seem impossible. A certified sommelier shares ...

Set aside. Prepare the glaze: In a small skillet, combine the butter, 1 cup of brown sugar, vanilla extract, herbs de ...

The herb is a staple in French cooking and a key ingredient in herbs de Provence (a classic blend of dried herbs used in French and Mediterranean cooking). The flavour is strong and herbal ...

Herbs de Provence 1 1/2 tsps. salt 1/2 tsp. black pepper 2 tsps. rice wine vinegar Juice of one lemon 6 tsps. unsalted butter Drizzle of olive oil for each piece of salmon 1 lemon cut in half to ...

1 French baguette Sea Salt to taste (approximately 2 teaspoons is enough to cover slices from one baguette) Herbs de Provence to taste (approximately 1 Tablespoon is enough to cover slices from ...