You’re shopping for a bag of coffee beans at the grocery store. After reading about the effects of climate change and how little farmers make – typically $0.40 per cup – you figure it might be time to ...

Chris Rauch was strolling past booths at the annual ag show in Spokane last summer when he spotted a large jar full of basalt ...

Alison Van Eenennaam, a professor at the University of California, Davis, has a few very pregnant patients to look after this ...

Why can we only get lamb in the US, as opposed to mutton?” That’s what Bobbie Kramer, a veterinarian near Portland, Oregon, ...

Perched on top of a narrow hilltop ridge in Seattle, Washington’s Beacon Hill neighborhood, El Centro de la Raza serves as a ...

For Cory Carman, choosing to raise cattle outside of the feedlot system always seemed intuitive. Upon leaving her family farm to study agriculture at Stanford, she took up a work-study program ...

Jeff Harrison has been a waterman for just shy of five decades. Based in Maryland, he gets up around four in the morning to ...

On the last Tuesday of August, a vehicle pulled into Providence Farm in McLeansville, North Carolina. Joy Combs had been ...

For too long, the pork industry has been permitted to inflict what amounts to criminal animal cruelty—with the help of ...