From the founder of Slutty Vegan to the first vegan baker on ‘The Great British Bake Off,’ these vegan cookbook authors are ...
MeliBio, the world’s first bee-free honey made with microbial fermentation, is set to launch across Europe early next year.
Kraft Heinz-owned brand Philadelphia invented cream cheese 150 years ago. Now, the brand is reinventing itself with ...
Lights! Caramel! Action! by Ava DuVernay is not only Ben & Jerry’s new permanent ice cream flavor but a historic pint made in ...
From KFC’s Beyond Friend Chicken to Taco Bell’s exploration of plant-based beef, 2022 was a year filled with exciting vegan ...
Vegan food has been evolving at a rapid pace and each new innovation seems to be better than the last. First came “bleeding” ...
Swiss food giant Nestlé transforms its global portfolio with new vegan foie gras, plant-based eggs, and dairy-free Toll House ...
From its partnership with NotCo to its range of Heinz vegan products, Kraft Heinz is no stranger to the plant-based food ...
Kroger examined the purchasing habits of 8 million households in a two-phase study from 2019 to 2021. Its finding show that ...
Chicken nuggets might be tasty, but they come with a lot of ethical and environmental problems. Enter: vegan chicken nuggets.
Will Ben & Jerry’s, Magnum, Talenti, Breyers, or another Unilever brand be the first to use precision fermentation, an animal ...
A new study published in BMC Medicine found that eating a plant-based diet could lower the risk of colorectal cancer in men ...