About Cristie Norman Cristie Norman is a Wine Educator and Sommelier, recently named Wine Enthusiast's "Wine Educator of the Year" and "40 Under 40 Tastemakers" of 2020. She joined the wine team ...
In the simplest terms, hard seltzer is alcoholic bubbly water. The overwhelming majority of options contain some form of natural fruit flavoring and arrive at around 5 percent ABV. Almost all of ...
About Dan Q Dao Dan is an NYC-based writer covering travel, spirits, and culture for GQ, Food & Wine, Paper, Vice, Architectural Digest, Punch, and Eater among others. He was most recently the ...
Jeremy Storton didn’t always love beer. After moving to Central Oregon and learning the ways of the craft, he became an IBD certified brewer, BJCP judge, Certified Cicerone®, beer writer and an ...
Travel to El Priorat DOQ, one of the most celebrated wine producing regions in all of Spain. Sea, sun, world-class cuisine, wine and fiesta! Spain in a nutshell. This September you're invited to ...
Kate Dingwall lives in Prince Edward County, one of Canada's coolest wine regions. Her writing has appeared in Eater, Liquor.com, Tales of the Cocktail, Culture Trip and more. Follow her on ...
About Blane Bachelor Blane Bachelor covers travel, outdoor adventure, wine, and women doing awesome things — and any combination of those — for outlets including New York magazine, Outside ...
About Jenn Rice Jenn Rice is a freelance culinary arts and travel writer based in Jackson, Wyoming. She spends majority of her time galavanting around the globe in search of interesting ...
David Fuhrmann-Lim is a Singapore-based writer, and the editor of www.parched.asia, an online magazine about cocktail culture that crafts booze stories with an Asian focus. He’s written for ...
Ethan Fixell is freelance beverage writer from New York City, and the Editor-in-Chief of The Beer Necessities. Follow him on Twitter and Instagram at @EthanFixell ...
Now is perhaps the best time in American history to be a beer drinker who appreciates delicious, locally brewed beer. The decades-long rise of craft beer practically exploded in recent years.
About Brian Bartels Brian Bartels, a Wisconsin native, is the author of The Bloody Mary cocktail book, published by Ten Speed Press in spring 2017. He is a Managing Partner and Bar Director for ...