Spanish biotech company AB-Biotics suggests that spiking interest in fermented foods and microbiome health represents a ...
Fresh research out of Denmark has identified the presence of environmental contaminant PFAS in organic eggs sourced from ...
Additional strategies beyond a soft drinks levy will be needed to reduce obesity, particularly in older boys and younger children, according to new Cambridge University research that some critics have ...
A row has exploded over the use of the Eco-Score label in Europe, with organic trade bodies suggesting it confuses consumers ...
Although households on lower incomes are spending more on unhealthy food and drink than affluent households, healthier ...
Ingredion’s carbon reduction targets include a 25% cut in absolute GHG emissions by 2030. But progress isn’t always a linear ...
Having closed a $6m seed round, the Israeli start-up has plans to validate its functional casein – produced in ‘plant ...
The United Arab Emirates (UAE) government has announced implementation guidelines for its National Nutrition Strategy 2022 – ...
In-house industry experts and its own research capture unique market insights to help food businesses navigate consumers' ...
UK-based food production company Sustainable Planet has unveiled technology to use desertified land to grow the highly nutritious and potentially climate positive duckweed plant.
In Spain, start-up Väcka is developing plant-based cheeses with an unlikely ingredient: fermented melon seed milk. Co-founder ...
Perfect Day is teaming up with big players like Nestle and Unilever to broaden the applications of its whey protein, while ...