The European snacks market has experienced robust growth in recent years, driven by evolving consumer preferences for bold ...

The food landscape has changed. The snackification trend has broken down the traditional three-meal structure of eating. The popularity of GLP-1s threatens to change our relationship with food further ...

Conflicting studies on artificial sweeteners are fuelling fresh debate across food and drink, as health risks, regulation and reformulation collide worldwide.

Unregulated cereulide contamination in ARA oil triggered mass infant formula recalls. New safety thresholds and purification approaches may change the picture.

The functional food market is booming, and brands are turning to Generation Alpha and Beta as the next growth frontier.

What flavours are consumers after in 2026? Matcha, especially matcha fusions, is seeing explosive growth, as consumers seek ...

Protein soda is a beverage trend that brings protein into the mainstream, moving beyond gym-focused shakes to appeal to a broader audience seeking both refreshment and health benefits.

Gut health sodas like Poppi face different regulatory environments in the US and UK, leading to differences in marketing terms such as "prebiotic" in the US and "high fibre" in the UK, despite ...

The Strait of Hormuz will be reopened after a ceasefire deal between the US and Iran, slated to last two weeks. However, this ...

Fermentation is booming, but what about the leftover biomass? How microbial fibre could close the fibre gap and turn waste ...

Discover how Japanese start-up Fermenstation turns coffee waste into a flavour‑enhancing ingredient that could boost plant‑based meat and reduce food waste.

Big Food is reformulating at scale as regulation, consumer demand and supply chain pressures reshape recipes, portfolios and ...