Climate change will affect many industries, but few more than cocoa. While farmers on the ground struggle with fluctuating ...

Sugar is added to some of Nestlé’s baby food products sold in poorer countries, but not in its main European markets, claims ...

Adopting a Japanese style diet could help achieve sustainable development goals (SDGs) worldwide, according to new research.

Setting up regenerative agriculture practices is no mean feat, but communicating the benefits to consumers may be even ...

To have a fulfilling life, cows arguably must be allowed outside. But what constitutes a ‘free-range’ cow is ambiguous. For ...

Precision fermentation-derived dairy players have started submitting novel food applications for pre-market approval in the ...

When antibiotics are used for livestock, it can put consumers at risk of developing antimicrobial resistance, for example in ...

The keto diet has been linked to multiple health benefits, including lowered blood pressure and reduced blood sugar, but ...

Ultra-processed food is making headlines. In our rolling coverage of UPF, we unpack the good, the bad, and the confusion ...

Pasteurisation has always used significant amounts of heat. A new technology, however, can fulfil the same function without ...

Methane reduction may not be well understood by consumers, but Danone wants to bring them along on the journey.

This is the question posed by researchers, who also wanted to find out whether swapping out sugar for artificial and natural ...