The humble staple has been a part of the fabric of life since the Neolithic era, rising to an everyday essential during the ...
Healthier and more sustainable chocolate? While it sounds almost too good to be true, that’s exactly what scientists have ...
Recent consumer, media and industry attention has been placed on the potential dangers of PFAS, better known as forever ...
Commodity exchanges influence prices of key foods and ingredients on all levels of the supply chain. But how close is the ...
Not even the innovators themselves are backing on-pack carbon footprint labelling to save the planet from rising global ...
Despite a deadline that is still seven months away, the incoming EU Deforestation Regulation (EUDR) is already driving ...
The wellness industry is booming, with health and fitness trends becoming popular amongst consumers and profitable for brands ...
The future of plant-based hangs in the balance. There are still investors who want in; but what are they looking for?
The plant-based industry has come under scrutiny, in recent years, with critics lambasting its ingredients and production ...
In response, the Israeli start-up has developed a solution made from an unlikely plant base: the black-eyed pea. “It provides ...
Indonesia-based Mamame says that its tempeh chips are made without soybean and seed oils to overcome allergy concerns and ...
The World Health Organization is linking ultra-processed food, alcohol, tobacco, and fossil fuel industries to millions of ...