Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission. Aloe vera is known for its ...
This classic model still does an incredible job and is one of the best choices for most home cooks. It has a huge 14-cup capacity that easy handles a variety of kitchen tasks from perfectly even and ...
A dessert that can please all parties is rare, and yet, this fruit-laden crumble cake manages to fit three classic treats into one. There’s a hefty dose of fruit for the fruit dessert fanatics, a ...
These scrumptious shrimp skewers pair nicely with our quick cucumber salad. The old way of thinking insisted that home cooks plan ahead before making kabobs; not long ago, most chefs and recipe ...
We packed all the flavors of gingerbread cookies into these stackable pancakes. They’re barely sweet with a little dark brown sugar and molasses—this is breakfast after all—but that means you can use ...
It’s difficult to go wrong with a classic, homemade cornbread. Using the back of the cornmeal box results in a tender, moist loaf that anyone will love. But when you upgrade an easy cornbread with a ...
If you’re a Belgian Waffle fan and want to make perfectly crisped on the outside and fluffy on the inside waffles the Cuisinart Double Belgian Waffle Maker is for you. Flip style waffle makers such as ...
Heat broiler. Season steak with ½ teaspoon salt and ¼ teaspoon pepper and place on a broilerproof rimmed baking sheet. Broil the steak, 4 to 5 minutes per side for medium-rare. Let rest for 5 minutes, ...
Place the oil and popcorn in a large pot and cover with a lid. Place over medium-high heat. Shake the pot occasionally over the burner until the popping mostly subsides, about 2 seconds between pops.
This flavorful, veggie-packed soup comes together in just 30 minutes. Freeze leftovers, and then re-heat throughout the week. Heat the oil in a medium pot over medium-high heat. Add the onion, ½ ...
Combine the rice, 1 tablespoon of the oil, the garlic, 1 teaspoon salt, ¼ teaspoon black pepper, and the hot broth mixture in a 4-quart baking dish and stir. Cover tightly with foil. Bake for about 30 ...
Return the saucepan to the stove, add the honey and sugar, and bring to a gentle but steady boil. Boil mixture for about 3 minutes, stirring continuously. Add the peanut butter, vanilla, and ¼ ...