Price has always been a key appeal of private labels compared with national brands. Now, because of factors such as inflation, commodity pricing, and sustainability investment, this gap is narrowing.

Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest.

The past decade has seen seismic shifts in the economic, environmental, political and technological landscapes. But how are these and other influences affecting the food and beverage industry?

Despite ongoing strains on volume in Europe due to disagreements with retailers, Mondelēz International sees a light at the ...

Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which ...

Recent years have seen a steady increase in the price of olive oil. What's causing it and will this upwards trend continue?

Neotame was recently found to have no impact on appetite. But within weeks, researchers have deemed the same artificial ...

Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy ...

Social stigma continues to plague the non-alcoholic beer category, according to AB InBev. How is the world’s largest brewer working to overcome this hurdle?

The rapid uptake of artificial intelligence (AI) by consumers is disrupting the CPG landscape, including the snacking scene.

The CSDDD, which aims to keep large companies’ supply chains to high standards on sustainability and human rights, has passed ...

Sustainability focuses heavily on the protection of the planet and the prevention of climate change. But there’s so much more ...