Understanding of high-histamine and histamine-liberating foods is relatively new, but it’s quickly gaining consumer interest.

Despite ongoing strains on volume in Europe due to disagreements with retailers, Mondelēz International sees a light at the ...

Neotame was recently found to have no impact on appetite. But within weeks, researchers have deemed the same artificial ...

Are plant-based meat and dairy substitutes healthier? Well, yes. And no. It depends. A new study investigates which ...

Recent years have seen a steady increase in the price of olive oil. What's causing it and will this upwards trend continue?

Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy ...

The rapid uptake of artificial intelligence (AI) by consumers is disrupting the CPG landscape, including the snacking scene.

The CSDDD, which aims to keep large companies’ supply chains to high standards on sustainability and human rights, has passed ...

Sustainability focuses heavily on the protection of the planet and the prevention of climate change. But there’s so much more ...

Rates of obesity continue to rise globally, with governments taking various measures to tackle it, but is taxing unhealthy foods the solution?

How has non-alcohol brewing evolved over time? The world’s largest brewery reveals how it develops body and aroma in 0.0% beer.

Food and beverage giant Nestle has maintained its optimistic stance on returning to ‘normalised’ non-price driven growth this ...