The SEC charged the FAT Brands chairman with using company cash to ‘fund his lavish lifestyle’ — at one point, stripping his ...

As it targets $4 million AUVs, the restaurant company has added coaching tools, training and incentives to sharpen its focus ...

The show’s education sessions run for the duration of the show — Saturday, May 18, through Tuesday, May 21 —in what show ...

Dutch Bros’ strategy is carefully executed, and the brand holds the ‘cool kid on the block’ status, while Starbucks is flailing ...

Away with Sam Oches, Sam talks with Dan Bejmuk, CEO and cofounder of the marketing firm Dreambox, and Lena Katz, principal ...

Krispy Kreme reported its first quarter earnings results Thursday morning, but oftentimes the call sounded more like it was ...

Dine Brands’ first quarter results included same-store sales declines at both Applebee’s (-4.6%) and, for the first time in ...

Restaurant executives still believe Infinite Kitchens are the future for the company’s models and plan to retrofit several in 2024 ...

This week on the Extra Serving podcast, a product of Nation’s Restaurant News, NRN editors Holly Petre, Sam Oches, and Leigh Anne Zinsmeister continued to speak about this quarter’s earnings. Since ...

Krispy Kreme Inc. continues to expand the points of access for its donuts, growing those 19.4% in the first quarter in the United States and through growing retail partnerships and new stores abroad, ...

As social media influencers become more important to restaurant marketing campaigns, many brand leaders are left wondering how to run an effective influencer campaign. How should they find influencers ...

Potbelly is fighting the Q1 traffic dip caused by infrequent guest spending habits by doubling down on digital engagement, ...