Operators who open new units this year would not have to pay a national ad contribution for five years, which could save $330,000 in development costs, per a BTIG report.

Safeguarding the planet and its well-being has become increasingly important. So, it’s no surprise that consumers are more curious about their favorite restaurants’ sustainability practices.1 Guests ...

The chain only paid a quarter of its bills on time in February and over half were 61 to 90 days late, according to data from Creditsafe.

GoTab Partners with Pints & Paddle to Streamline Operations and Elevate the Guest Experience ...

Jennifer Anderson brings nearly two decades of marketing and culinary experience to her new position, where she will oversee digital marketing, menu development and consumer insights and engagement.

The chain returned to net unit growth in 2023 and is looking to build on that momentum this year in markets including California, Tennessee and Texas.

Nearly two-thirds of consumers have a negative reaction to dynamic pricing, according to a HungerRush survey released last week. Commissioned by HungerRush, Dynata surveyed 1,000 adults in the United ...

The operator of seven Alabama Freddy’s locations employed 149 children under 16 years old to work longer hours than permitted by law.

The chain’s biggest franchisee has been reducing expenses since 2022, which should help the combined company start on stronger financial footing in the U.K.’s public market.

Leadership said the Golden State’s $20 wage law could help the chain take share from competitors. The bagel sandwich’s return may be part of that effort.

As the most popular style of pizza in the country, the new crust option could continue transaction and comp sales momentum noted during Q4.

Fat Brands franchisee California Burger will add the burger concept to 40 pizza restaurants over the next 10 years, with the first to be completed this year.